Seasonally curated, sustainably grown, sourced locally…
Your hospitality adventure starts with Terrara Artisan, and our farm-to-table dining experience led by our Terrara Artisan Hospitality Team of sommeliers, mixologists, chefs/caterers and experience curators.
Starting from the ground up
Our team works the vast produce garden with our horticulturalists from seedling to plate, planting or harvesting ingredients supporting our passion for home grown and sustainability.
A little taste of Terrara…
Our in-house menus are curated seasonally to support our belief that produce is best showcased when sourced from its natural habitat. Together with our local farmers and producers, alongside incorporating what is growing in our garden, we create a dining experience that showcases the best of the South Coast and NSW region.
SIP AND EXPLORE THE ESTATE
Our handcrafted cocktail menu uses native ingredients from our gardens. You can also indulge in our hand-picked wine list curated by our Sommelier that includes a 'best of' line up from our local, regional and world premium partners.
TAKE A LITTLE ARTISAN HOME
Have our team pack you a goodie bag from our shopping list to include cocktail garnishes, jams, preserves, chutneys and salt rubs, and you can recreate the artisan experience from your own kitchen.
