Danielle & Peter

How did you and your partner meet?

Met while working at a café together 

How did you or partner propose?

Peter proposed at Crooked River Winery on my birthday 

Why did you choose to have your wedding at Terrara House?

We both love the South Coast and felt instantly drawn to Terrara House when we met Kristy during an open day. We felt the Terrara House team were very capable and experienced in putting together an amazing weekend for us. We loved the beautiful grounds, the history of the venue and the ability to make the space our own for our guests. 

Did you have a theme for your wedding?

Vogue!

What was your menu on the night?

Share food 

What was your favourite part of your ceremony?

When the Priest acknowledged our beautiful parents and asked them to stand up for an applause. And also, the part when we said our vows to each other. 

What did you love about your reception?

It was the most epic party we have ever attended. The dancing and mood were insane.

How many people attended your wedding?

Approx. 230

What was your favourite location in Terrara House & The Estate and why?

We both loved the romance of the gardens and the chess board made for beautiful photos

Did you plan a post wedding ‘honeymoon’ celebration and if so, what experience did you plan?

We went to Maui and Oahu, Hawaii. 

What is your advice for any future couples planning their wedding?

During planning, always communicate your feelings with each other. On your wedding day do not stress the small stuff, it is out of your hands and it will be perfect.


THE DETAILs

Photographer: Siempre Wedding Photography

Video: Pepper June Co 

Bride’s Dress: IAMYULITA

Brides shoes: Jimmy Choo

Bride’s accessories: Natasha Schweitzer 

Bridesmaid Dresses: Hexie Melbourne

Groom’s attire: P Johnson Tailors

Engagement & wedding rings: Balechion Diamonds

Celebrant: St Patricks Church, Berry 

Hair & Makeup: Make me Blush Makeup Artistry & Casey Latino Makeup, Christine Azzopardi Hair

Florist: Pia & Jade

Venue: Terrara House 

Catering: Orchard Catering

Cake: Saga Enmore 

Planner: White Top 

Entertainment/MC: Edgar Lattouf 

Stationary: State of Elliot 

Cars: Sydney Mustangs & Coastline Limousines

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Kirstin & Ben