Cassandra & Jason

How did you and your partner meet?

We met through a mutual friend when we were both out shopping one day.

How did you or partner propose?

The night of our 8 year anniversary, we were getting ready to go out to dinner in our hotel in the city when Jason proposed.

Why did you choose to have your wedding at Terrara House?

The venue ticked all the boxes, of it being rustic feel, created a warm welcoming feel, large greenery areas, and allowed our dogs be part of our day. Then Terrara had the additional of being able to stay, the getting ready area, highly accommodating and the highland cows 😊 Just everything we wanted plus more. Just felt right

Did you have a theme for your wedding?

Boho

What was your menu on the night?

It was banquet style which we loved.

CANAPES
Betel Leaf
Aracini balls
Salt & pepper squid

MAINS
Pork belly
Braised beef cheeks
Lemon chicken

SIDES
Spinach & mustard carrot
Charred sprouts
Charred pumpkin

What was your favourite part of your ceremony?

Jason: My favourite part of the ceremony was seeing my wife in her dress for the first time.

Cassandra: The actual location, when I walked out, as I was able to clearly see Jason when I walked out and then walking down was just stunning

What did you love about your reception?

Our first & second Dance

How many people attended your wedding?

80-85 guests

What was your favourite location in Terrara House & The Estate and why?

Would have to be where the females got ready. It was stunning, spacious and loved being able to see the cows. The actual house I would say the book room, as it made the perfect photos for the males.

The stables was really nice for our first night together stay. It brought coziness and joy.

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THE DETAILS

Photographer: Famepark studios

Bride’s Dress: Grace Loves Lace- Clo

Bride’s accessories: Pearl earings- custom made by Diamond world. Evil eye jewellery

Bridesmaid Dresses: Winona

Groom’s attire: M.J Bale

Engagement & wedding rings: Diamond World Fine Jewellery

Celebrant: Let's say I do. Alisha Perkins

Florist: A&L Florists

Venue: Terrera House

Catering: Rabbit and Co.

Cake: Greenberg and co cakes

Planner: Ayesha from Whitetop Venues

Invites: Self designed but made and printed by Tony wolf printing- local business

Entertainment: James, Daventerainment